Tasteful private catering is one of our key competencies. Choose Little Bangkok for your next special occasion and experience Thai hospitality at its finest.
Our dedicated team of culinary experts and event management specialists ensure that your guests are treated to a splendid dining experience.
Get in touch with us today to bring a dash of quintessential Thai warmth curries to your next event.
Whether it’s a wedding, corporate launch, birthday, anniversary, or just a rendezvous with some old friends, Little Bangkok can provide a personalized catering plan that perfectly matches your needs.
Besides creating a spectacular dining experience, we also supply staff to facilitate a convenient evening for the hosts, live cooking, and a range of entertainment options for you to choose from.
Aside from our delectable Thai delights, we can also provide kids’ meals for our younger, future Thai food aficionados.
POH PIA TOD - Crispy vegetable spring rolls served with plum sauce
WONTON GAI - Crispy fried chicken wonton served with sweet chilli sauce
SOM TAM - Famed green papaya salad with roasted peanuts
GAENG KIEW WAN GAI - Classic green curry with chicken aubergines, chilli and kaffir lime
PAD PRIEW WAN PLA - Crispy fish fillet stir-fried with pineapple, cucumber, tomato and onion in sweet and sour sauce
PAD PAK - Stir-fried mixed vegetables in oyster sauce
BAMEE PAD GAI - Stir-fried egg noodles with chicken, soy sauce, vegetables and chicken
KAO SUAY - Steamed jasmine rice
TAKO - Steamed sweet tapioca and water chestnut, in coconut cream
SATAY GAI - Grilled marinated chicken skewer served with peanuts sauce
PRAWN TOAST - Deep-fried prawn toast served with sweet and sour cucumber sauce
SOMTAM GOONG - Famed green papaya salad with or without prawns, and peanuts
PAD KAPROW TALAY - Stir-fried seafood with garlic fresh chili and Thai basil
PAD MED MAMUANG GAI - Stir-fried Chicken in chili paste with crunchy cashew nuts
PAD NEUA KRATIAM - Stir-fried beef with garlic served on a stir-fried mixed vegetable
PAD THAI GOONG - Stir-fried rice noodles with prawns, yellow tofu, beans sprout, and peanuts
KAO SUAY - Steamed jasmine rice
PONLAMAI RUAM - Mixed fruits
SATAY GAI - Grilled marinated chicken skewer served with peanuts sauce
NAM NUANG - Garden salad roll with grilled chicken, with a spicy peanut dip
YAM NEUA YANG - Grilled beef salad with shallots, chili paste and lemongrass in spicy Thai dressing
GAENG PED GAI - Chicken simmered in a classic red curry with bamboo shoots, chillis, and Kaffir lime leaves
GAI PAD PRIK HANG - Stir-fried crispy chicken with dried chilli, peanuts, and Kaffir lime leaves
PAD PRIK THAIDUM NEUA - Stir-fried beef with crushed black pepper, garlic and onion
PAD PAK - Stir-fried mixed vegetables in oyster sauce
BAMEE PAD GOONG - Stir-fried egg noodles with prawns, Shitake mushroom, and capsicum in light soya sauce
KAO SUAY - Steamed jasmine rice
KHAO NEAW MAMUANG - Ripe Thai Mango and steamed sweet sticky rice, in coconut milk
You can also contact us at:
800 2264565
info@littlebangkok.com
Sun - Sat 11:00pm-11:30pm
Branches: